These golden, flaky bites are positive to impress your company this vacation season.
Melissa Clark’s easy potato galette comes collectively on a mattress of puff pastry.Kerry Brewer for The New York Occasions. Meals Stylist: Barrett Washburn.
The sensible Ina Garten as soon as stated—then repeated many times—”store-bought is nice.” And he or she was completely proper each time, particularly relating to puff pastry, the last word solution to take any get together app to the subsequent stage. It’s simple to work with, inexpensive and obtainable in most supermarkets. Lay out some leaves to make use of these 11 golden, flaky snacks and treats which can be positive to impress your company this vacation season.
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Mark Weinberg for The New York Occasions. Meals Stylist: Maggie Ruggiero.
Take your charcuterie board to new heights—actually! — with this artistic tower from Ali Slagle. Pastry triangles of black pepper, rosemary and sage are organized between crispy prosciutto and Parmesan cheese. It is nearly like a scrumptious model of Jenga, besides everybody wins.
Recipe: Parmesan tower and crispy prosciutto
Julia Gartland for The New York Occasions. Meals Stylist: Barrett Washburn.
Herbie za’atar and salty parmesan mix superbly in these crunchy snacks from Melissa Clark. The tacky combination is sprinkled over the frozen puff pastry, which is then rolled into logs and lower into rounds earlier than heading to the oven. She recommends utilizing all-butter puff pastry, if you will discover it, for an particularly crispy and ethereal crust.
Recipe: Za’atar Parmesan Spinning Wheels
Kerry Brewer for The New York Occasions. Meals Stylist: Barrett Washburn.
These turnovers by Nargisse Benkabbou are a fast and simple starter for any banquet or informal gathering. A combination of creamy feta, tangy preserved lemon, dried mint and contemporary garlic is folded into store-bought puff pastry, which is then sprinkled with sesame seeds and baked for 20 to 25 minutes. Serve with a drizzle of honey, which one reader says is “not an possibility!”
Recipe: Spicy turns of feta
Mark Weinberg for The New York Occasions. Meals Stylist: Maggie Ruggiero.
These candy and savory appetizers from Ali Slagle belong within the can’t-stop-eating class. Small squares of puff pastry are crammed with brie, raspberry preserves and chilli chips and baked till golden brown. Get your pals that can assist you and placing these little sandwiches collectively will fly by.
Recipe: Baked brie puffs with chili chips
Bobby Lynn for The New York Occasions. Meals Stylist: Rebecca Jurkiewicz. Prop Stylist: Christina Lane.
Though at first look these spins from Melissa Clark could appear like savory cheese straws, they’re really crunchy and candy. This recipe remark says all of it: “I made these precisely as written and they’re probably the greatest and best vacation cookies for me. Coconut-caramel-crunchy-buttery… proper up my alley. Precise run time is minimal and excellent in case you’re hanging round doing different issues within the chilly. Everybody, together with non-coconut lovers, raved about them.”
Recipe: Crispy coconuts
Paola and Murray for The New York Occasions. Kitchen Stylist: Maggie Ruggiero. Prop Stylist: Rebecca Bartosheski.
This recipe from Tejal Rao, prepared in 45 minutes, proves that baking is an effective way to show any wheel of cheese into one thing scrumptious. Right here, Camembert – the sort you will discover in any grocery store – is tightly wrapped in puff pastry and baked till golden brown throughout. Serve it with a easy salad. Bitter leaves like radicchio normally work finest, however do what makes you cheerful.
Recipe: Baked camembert salad
Mark Weinberg for The New York Occasions. Meals Stylist: Maggie Ruggiero.
That is Ali Slagle’s enjoyable twist (pun supposed) on the basic cheese straw. However as a substitute of cheese, her nuggets are garnished with ginger, onion, nori, peanuts and crimson pepper flakes. Serve them up at your subsequent cocktail get together, or actually any time you want a crowd pleaser.
Recipe: Ginger-Scallion Squiggles
Kerry Brewer for The New York Occasions. Meals Stylist: Barrett Washburn.
This buttery potato tart from Melissa Clark is a riff on the basic get together combo: bitter cream, caviar, and potatoes. Unfold boiled fingerling potatoes — sliced and sprinkled with bitter cream, parmesan and chives — on a puff pastry crust. After which, simply earlier than serving, high all of it with crushed potato chips (for crunch!) and caviar (for a salty pop!). Based on one reader, “the toughest half was not consuming the chips and caviar earlier than making the tart.”
Recipe: Crisp potato and cream tart
Julia Gartland for The New York Occasions. Meals Stylist: Barrett Washburn.
“I made them for a Thanksgiving appetizer they usually stole the present. I received so many compliments,” one reader wrote of Melissa Clark’s candy and savory hors d’oeuvres. Your family and friends can even sing your praises in case you fill them with dried figs and prosciutto or salami.
Recipe: Figs and pigs in a blanket
Christopher Testani for The New York Occasions. Meals Stylist: Cyd Raftus McDowell.
Carry this runny, pasta-wrapped Baked Brie to the vacation occasion and you will be voted MVP. Do not be tempted to make use of fancy brie from the cheese store. This recipe works finest with those from the grocery store. Select any taste of marmalade or jam to garnish, bake and luxuriate in.
Recipe: Baked Brie
Julia Gartland for The New York Occasions. Meals Stylist: Lisa Gernow.
Retailer-bought puff pastry does a lot of the heavy lifting on this Potato Cheesecake from Sue Li. Ricotta, goat cheese and crimson pepper are blended collectively and unfold evenly over the dough, which is then topped with sliced boiled potatoes, ideally in numerous colors, earlier than being positioned within the oven for 20 minutes. The presentation is so lovely, you may positively need your company to witness (or no less than take photos).
Recipe: Potato tart with goat cheese and thyme
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