Hakata Tonton in Cha Kee
After closing the placement of Midtown in his sizzling pot, chef Koji Hagihara wanted a brand new place. Like her hermit most cancers, he was greeted by Baron Chan and Ophelia Wu of their eating room in Hong Kong to make dinners with sizzling pots, dumplings for soup and okonomiyaki. CH KEE continues to make its common breakfast menu, lunch and tea.
MOTH 43 (Pell Road), 212-577-2888, chakeenyc.comS
Buba Bureka
With this new Gadi Peleg retailer, founding father of Breads Bakery, has a laser deal with an merchandise: The Bureka, a triangular ending of sweets made with spicy and candy fillings which are widespread within the Center East. Potato with caramelized onions, corn with butter and salt, quite a few cheeses or spinach-artichoke are a number of the choices. Mr. Peleg’s companions are chef Ben Siman-Tov and Fritz Olesanski, who labored within the bread of bread. Burekas are bought with tahins, pickles and Jammy EGG, $ 16. (Thursday)
193 Bleecker Road (Macdougal Road), 212-951-0817, bubabureka.comS
Branches
Gyro mission
The Greek avenue meals, extra particular gyromo meat, amassed within the pie with tomatoes, onions, sauces and garnished with fried potatoes, is on the middle of this rising chain. He began in Fort Lee, New Jersey, then opened in Newark and is now able to take over Manhattan, first on the Higher West and Summer season in Kip Bay. Greek appetizers, purchase, salads and extra complicated Rotiseri chickens, together with desserts, can be on the menu. There can be seats for 25. For the eating places in Manhattan George Tenedyos, which additionally has the Recent & Co chain and the Mexican Nizuc restaurant, is in partnership with KYMA eating places. (Monday)
2062 Broadway (71st Road), TheGyroproject.comS
Closure
Marlow & Sons
A neighborhood restaurant within the foreground Williammsburg’s new wave About 20 years in the past it closed on Sunday. His comparability, just a few blocks of previous safety Peter Luger Stake HouseIt emphasised its progressive which means. In a publication on Instagram Andrew Tarlow, the proprietor attributes his dying to a “important enhance in our lease”. The restaurant makes use of an unusually elastic method, shifting the menu (New York Times noted In 2006, how the menu “develop, ripen and improved”) in response to the demand and the abilities of the varied cooks. Mr. Tarlow returns the owner’s house. He confirmed that Dinner And the butcher store, Marlow & DaughtersKeep open.
81 Broadway (Berry Road), Williamsburg, Brooklyn, 718-384-1441, @Marlowandsons.
Sushi ichimura
Like Masayoshi Takayama from Massa, Aji Ichimura is one other Japanese chef who has been on the fore in New York for many years of excessive -end sushi tradition. It’s 71 and closes the restaurant In mid -August. It began with a spot in midtown however first caught consideration to David Bouley BrushAnd since 2023, at his final place on Tribeca, supported by Kuma Hospitality, the homeowners of L’Abeille close by.
Ul. Greenwich 412 (Mild Road), 212-542-3896, Sushiichimura.nycS
